Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week

Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week

Gemma Stafford
$32.50
Publication Date: October 25th, 2022
Publisher:
Harvest
ISBN:
9780358461203
Pages:
272
Usually Ships in 1 to 5 Days

Description

Gemma Stafford—pastry chef, cookbook author, and creator of the hit online show Bigger Bolder Baking—presents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthwatering recipes for any home baker to bake with confidence every day. 

Delicious desserts and impressive baked goods don’t have to be reserved for special occasions. Now anyone can serve up Bigger Bolder treats every day of the week, any time of day!

In this must-have for any home baker, online sensation and master pastry chef Gemma Stafford shares an all-new collection of simple yet irresistible recipes for every baking opportunity—from breakfast, brunch, and teatime to dinner party desserts, leisurely weekend projects, and sweets for the everyday. Gemma’s millions of fans (“bold bakers”) have achieved incredible results with her recipes and so will you.

Enjoy:

  • Bakery-Style Lemon-Blueberry Muffins
  • Mum’s Apple Crumb Cake
  • 10-Minute Summer Berry Tiramisu
  • Old-Fashioned Banana Pudding
  • Chocolate Lovers’ Cheesecake
  • Pecan Pie Cobbler
  • Dulce de Leche Lava Cakes
  • Carrot Cake Pancakes
  • Easy-Triple Berry Crisp

And many, many more! Featuring gorgeous photographs for each recipe to whet your appetite for every indulgence, Bigger Bolder Baking Every Day is your key to baking with confidence 24/7!

About the Author

GEMMA STAFFORD is an Irish-born chef and host of Bigger Bolder Baking, a top online baking show that has been watched 250 million+ times. She connects with her millions of fans at BiggerBolderBaking.com and on YouTube, Facebook (Bigger Bolder Baking), and Instagram (@gemma_stafford). She lives in Los Angeles.

Praise for Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week

“Stafford...delivers a fun, accessible collection of more than 100 recipes in her debut cookbook…This book will be sure to build confidence in the most novice of bakers, while more experience bakers will appreciate the solid collection of classic desserts.” — Publishers Weekly on Bigger Bolder Baking