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Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being (Hardcover)

Chocolate Every Day: 85+ Plant-based Recipes for Cacao Treats that Support Your Health and Well-being Cover Image
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A sweet, mostly vegan collection of chocolate treats from the founders of Not Your Sugar Mamas.

You think you love chocolate, but do you know how much you could actually love it? In Chocolate Every Day, Bennett and Ky show chocolate for what it really is: a delicious and incredibly potent, antioxidant powerhouse filled with vitamins and nutrients. Their decadent recipes do away with the refined sugar, dairy, and gluten found in traditional chocolate treats, and instead rely on raw cacao and high-quality, unprocessed ingredients to create snacks and desserts you can actually feel good about eating. By combining raw cacao with organic, natural sweeteners, nutrient-rich fats, and superfoods like maca and lucuma, Bennett and Ky's delicious treats pack a real health punch--and are as decadent as their traditional counterparts. Filled with tips and tricks for deciphering chocolate certifications and labels, a guide to building a superfood pantry, and more than seventy-five recipes for delectable and irresistible sweets, like Fudgsicles, No-Bake Thin Mints, Mexican Chocolate Cashew Milk, and Crunchy Salty Peanut Butter Chocolate Tart, Chocolate Every Day will give you more reasons than ever before to indulge in this beloved flavor.

About the Author

Bennett Coffey and Kyleen Keenan are the cofounders of Not Your Sugar Mamas, a holistic chocolate company based on Martha's Vineyard. Both are graduates of the Institute for Integrative Nutrition and certified holistic nutrition counselors. Not Your Sugar Mamas has been featured in Well+Good, Vogue, Real Simple, and The Boston Globe.

Praise For…

"When I opened this gorgeous book I thought to myself...Am I dreaming?! Every recipe is absolutely drool-worthy, and I want to run to the kitchen to make each one. I love that Bennett and Kyleen show us how to make chocolate wholesome and healthy without sacrificing flavor—you’ll be inspired to cook (and taste) your way through this entire book!"
—Angela Liddon, New York Times-bestselling author of The Oh She Glows Cookbook and Oh She Glows Every Day

“Kyleen and Bennett make saving the planet irresistibly delicious.” 
Matthew Prescott, author of Food Is the Solution: What to Eat to Save the World

Product Details
ISBN: 9780735216044
ISBN-10: 0735216045
Publisher: Avery
Publication Date: June 26th, 2018
Pages: 224
Language: English