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Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals (Paperback)

Simple Green Suppers: A Fresh Strategy for One-Dish Vegetarian Meals Cover Image
By Susie Middleton, Randi Baird (Photographs by)
$24.95
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Description


The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet.
 
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

About the Author


Food writer SUSIE MIDDLETON is the author of three cookbooks: Fresh from the Farm: A Year of Recipes and Stories (Taunton Press, 2014), The Fresh & Green Table(Chronicle Books, 2012), and Fast, Fresh & Green (Chronicle Books 2010). The former chief editor and current editor-at-large for Fine Cooking magazine, Susie lives year-round on Martha's Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables at sixburnersue.com, and she writes and photographs a regular farm-to-table column and frequent features for Martha's Vineyard magazine. She is a consultant to Edible Communities and a featured blogger on www.ediblefeast.com. She writes and develops recipes for Vegetarian Times magazine and Fine Cooking and contributes to The Huffington Post.

Praise For…


“Susie Middleton’s Simple Green Suppers—and her genius strategy for turning seasonal vegetables into flavorful, inventive, one dish dinners—is the solution to the perennial question: what should I cook for supper tonight? Middleton shows that the path towards more satisfying and simple dinners at home is to put flavor first. Each recipe is crafted to bring the best qualities of seasonal vegetable forward and to amp up their flavor with sauces, seasonings, and herbs. Chock full of tips for making the most of the food you have in your larder and fridge, this is a cookbook that vegetarians and omnivores alike will reach for again and again.”—Willi Galloway, author of Grow Cook Eat

Simple Green Suppers is full of my kind of comfort food: nourishing, veggie-centric, one-dish meals. I love Susie’s warm voice and confident guidance in building a pantry to accommodate the many inspired dishes in this book.”—Kimberley Hasselbrink, author of Vibrant Food 

"If you like your meals fresh and frugal, try this practical guide to vegetarian convenience cooking."—Library Journal 

Product Details
ISBN: 9781611803365
ISBN-10: 1611803365
Publisher: Roost Books
Publication Date: April 11th, 2017
Pages: 272
Language: English