The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes

The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes

Sara Mellas
$12.99
Publication Date: August 11th, 2020
Publisher:
Rockridge Press
ISBN:
9781647395087
Pages:
162
Usually Ships in 1 to 5 Days

Description

Classic casserole comfort comes home—75 easy, tasty one-pot recipes

Nothing beats the authentic taste of a piping-hot, home-cooked casserole straight from the oven. With The One-Pot Casserole Cookbook, you can make oodles of delicious dishes in a snap using whole food ingredients and a single baking dish, a cast-iron skillet, or a Dutch oven.

From Country Biscuits and Gravy Skillet to Extra-Creamy Macaroni and Cheese, this one-pot casserole cookbook gives you everything you need to get started, including casserole basics; storing, freezing, and reheating advice; time-saving tips; and more. After a few simple steps, you can be serving up hot and hearty casseroles stuffed with meat, cheese, vegetables, pasta, and rice. Let's get casserolling!

The One-Pot Casserole Cookbook delivers:

  • 75 Easy recipes—Discover dozens of mouthwatering meals, sides, and desserts with minimal prep that come together in a single dish for super convenient cleanup.
  • Modern approach—Get complete nutritional information for each whole-food recipe in this casserole cookbook that uses minimally processed ingredients.
  • Crowd pleasers—Learn essential tips for making crowd-pleasing casseroles for groups of people.


The comfort of homemade casseroles meets the ease of one-pot cooking in The One-Pot Casserole Cookbook.

About the Author

SARA MELLAS is a Nashville-based culinary creative working as a recipe developer, author, and food stylist. Sara’s approach to food is fresh, colorful, and a little whimsical, with a focus on whole ingredients and seasonality. For more of Sara’s work, visit SaraMellas.com and follow along on Instagram at @sara.mellas.

Praise for The One-Pot Casserole Cookbook: Easy Oven-to-Table Recipes

“I must admit I am not a fan of the casserole, but Sara's latest book has changed my mind. Goodbye canned soup, and say yes to her fresh and seasonal ingredients that transform the casserole into something brand new and modern. The recipes are easy to make with readily available ingredients. We enjoyed her hearty deconstructed stuffed cabbage very much and look forward to trying many of her other recipes including the lemon ricotta Dutch baby and poke cake.” —Lisa Keys, multi-award-winning home cook and Food Network Chopped champion